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  • 11/28/08 | 1:24 pm
    uhm, thanks...
  • 11/14/08 | 8:38 pm
    a beautiful way to go on. I'm doing this right now...
  • 11/12/08 | 8:32 pm
    I haven't tried that particular combination, but wine and chocolate? Oh yeah...
  • 11/12/08 | 8:18 pm
    but the longer I drink wine the more I become a fan of merlot...
  • 10/30/08 | 11:16 am
    all depends on the country of origin. With Spanish wine a bottle labeled 'reserva' is required by law to have spent at least...
  • 10/24/08 | 4:29 pm
    I'll look for it when I'm in that area next. It sounds like your bottle's a safe bet- let us know when you pop the cork...
  • 10/23/08 | 7:19 pm
    are quickly becoming recognized for their wines. There are many traditional grape wines and fruit wines as well. I will ...
  • 10/23/08 | 7:09 pm
    Are a natural by-product of fermentation, and although labeling varies country-to-country, in the U.S. virtually all wines ...
  • 10/18/08 | 8:10 pm
    about Baja. Some great wines are being made there and are still virtually unknown outside of the area. Lush and fruity in ...
  • 10/8/08 | 10:04 pm
    I'm by far not the first to go on about Californian Chard. I've been hearing about the movie Bottle Shock- I'll make a point ...
  • 10/2/08 | 4:33 pm
    will not taste much like Argentine Malbec. Made from the same variety, but Argentina generally does a more modern style with...
  • 9/26/08 | 7:21 pm
    To the Concha y Toro addict, have you checked out any small production wines from Chile? Odfjell Orzada Cab Sauv is one of ...
  • 9/25/08 | 7:53 pm
    I'll do my best to include some food and cheese pairings. And to Dornac enjoying the "foire aux vins", I'm jealous. What kind...
  • 3/19/08 | 8:52 am
    Glad to hear from you all. Hope you found some new music, and let me know who you're listening to. To SJ about Bexar Bexar, ...
  • 3/19/08 | 8:37 am
    Nice to find some fans of both music and Austin. Send some updates on your favorite bands/shows...
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